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Vision
It was the intent of the Rastelli family since its business inception to be at
the nucleus of food management. From product R & D to chef prepared meals...from
sales education to quality control...From serving local neighborhood families
to serving our military overseas...From retail to foodservice and all means of
meal planning in between... Being the world class company that our customers
like to visit and our vendors like doing business with is what we set our minds
to in 1952. And, although our dedication to our vision never wanes, our
commitment to improvement never tires.
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"We pride ourselves in understanding our
customers food management needs."
~ Ray Rastelli
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Using USDA's HACCP-based regulations as a
start rather than as a goal, Rastelli Foods in
Swedesboro, N.J., has constructed what is
arguably the finest portion-control processing
operation in the United States today.
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The company, founded by Ray Rastelli 28
years ago in an empty donut shop in a suburban mall,
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