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Our never ending quest for the best status with our professional team and
specialists and continues through the sales proud to our valued customers. From
the largest accounts to our local neighborhood shoppers, at Rastelli we pride
ourselves in understanding our customers food management needs. We select only
the most consistent high quality products from the very finest harvest houses
throughout the country. All products received must meet the highest quality
inspection standards from the time it leaves the plant of origin through to our
customer, our expert trained staff maintain the strictest quality control
standards to insure our customers 100% satisfaction on every box of beef, veal,
lamb, poultry, pork, and seafood.
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Using USDA's HACCP-based regulations as a
start rather than as a goal, Rastelli Foods in
Swedesboro, N.J., has constructed what is
arguably the finest portion-control processing
operation in the United States today.
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The company, founded by Ray Rastelli 28
years ago in an empty donut shop in a suburban mall,
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