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 About Us
People
Performance
Perspective
Branding
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People
Rastelli’s reputation is all about our people. Rastelli has hired the most talented individuals who, together with their knowledge of the food industry, include “skill sets” in equipment, technical support, logistics/distribution, chef preparation, packaging, inventory management, product R&D, and procurement. This assemblage of talent has been recognized as the most knowledgeable team of food management professionals in the marketplace.
It is our dedication to customers’ needs, and unparalleled quality standards, that have made Rastelli the most advanced food management company today.
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Top notch Research and Development team |
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Streamlined order entry |
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Complete sales and marketing support |
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Using USDA's HACCP-based regulations as a
start rather than as a goal, Rastelli Foods in
Swedesboro, N.J., has constructed what is
arguably the finest portion-control processing
operation in the United States today.
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The company, founded by Ray Rastelli 28
years ago in an empty donut shop in a suburban mall,
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