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Rastelli Foods has been at the nucleus of food management since 1976.
We
pride ourselves on being the world-class company
that our customers trust and our vendors like
doing business with. Our dedication to our vision
never wanes, and our commitment to improvement
never tires.
Rastelli Foods is an industry leading corporation supplying the
finest hotels, restaurants, institutions, and retail markets with the highest
quality beef, pork, veal, lamb, poultry, and game. Our service to the community
and our customer base is what makes us a success. Since our beginning in 1976,
Rastelli Brothers has expanded our operation of 6 retail locations to 3 high
quality U.S.D.A. inspected processing facilities, warehouses, and distribution
centers. Because of that tremendous growth, we continue to serve as major
purveyor in the marketplace.
Throughout the years, our focus has been the same...deliver
value, quality, and integrity in everything we do. It is that same determination
and focus that has our customers and our organization excited about our new
38,000 square foot state-of-the-art processing facility that we occupied in
December 2003. This new facility serves as the benchmark for the introduction of
many new and exciting products that will carry on in the Rastelli tradition.
The new facility operates under the latest U.S.D.A. and
H.A.C.C.P. guidelines. Our attention to detail in sanitation, cleanliness, and
safety will certify the integrity of all of our products from their processing
at our facility all the way to the customer’s table.
With today’s focus being geared to towards the meal-planning
needs of our customer; whether retail or foodservice, our mission remains the
same. Deliver Value, Quality, and Integrity. It is with this philosophy that we
have the ability to address the needs of a demanding marketplace with
technologies in packaging, portion-control, and oven-ready prepared items.
Rastelli’s is truly a company for the 21st century. Our years
of family tradition continue to help us meet the needs to a new breed of
customer.
To learn more about Rastelli Foods go to: www.rastellis.com
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Using USDA's HACCP-based regulations as a
start rather than as a goal, Rastelli Foods in
Swedesboro, N.J., has constructed what is
arguably the finest portion-control processing
operation in the United States today.
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The company, founded by Ray Rastelli 28
years ago in an empty donut shop in a suburban mall,
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