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 About Us
People
Performance
Perspective
Branding
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Perspective
Rastelli looks at food management from procurement strategies to the staffing of in-house chefs, from on-site food safety inspectors to managing consumer focus groups, where discussions of retail shopping patterns intermingle with the restaurant dining preferences to their quick foods take-out needs. Rastelli cares about what our customers think… and we can best support their meal planning needs.
If it involves food, it involves us is the culmination of Rastelli's vision since our founding in 1950. It's the mantra of Rastelli to insure a "customer first" attitude. Our perspective on food management is quite simple. Insure the food chain process from product R&D to the taste profile to customers’ taste buds… and leave no questions unanswered through the entire process.
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Using USDA's HACCP-based regulations as a
start rather than as a goal, Rastelli Foods in
Swedesboro, N.J., has constructed what is
arguably the finest portion-control processing
operation in the United States today.
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The company, founded by Ray Rastelli 28
years ago in an empty donut shop in a suburban mall,
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